Curbing Calories Slows Aging
The study was lead by Daniel Belsky, Ph.D. an assistant professor of medicine at the Duke University School of Medicine. Previous research has shown that calorie restriction hinders the aging process in mice, worms, and flies. The question is to what extent such restriction has on the biological aging process in human beings. Biological aging is best defined as the slow but progressive deterioration of the human body’s systems over time. If the biological aging rate can be slowed through intervention, it might be possible to delay or prevent the onset of numerous age-related disabilities and diseases.
