What Happens to Your Body When You Eat Gluten?
-Gluten is a protein that’s made of glutenin and gliadin molecules that form an elastic bond in the presence of water
-Gluten intolerance is a condition wherein a person’s immune system responds abnormally to gluten. It may often be confused with celiac disease (another gluten-related disorder) or simply thought of as a wheat allergy
-A gluten-free diet is an important recourse of for combating gluten-related disorders. Extreme vigilance is only likely if you have celiac disease, since exposure to gluten can cause sickness and threaten your health in the long run
