Nutrition, nutraceuticals and natural substances: the new frontier at the Third Millennium Pandemic

From the earliest times, the relationship between food and health is known. The estimation of energy values ​​in any physiological or pathological situation should be supplemented by the qualitative evaluation of micro and nutrient macro-nutrition, with particular attention to all those factors which, by their introduction, can trigger or deactivate important pathological mechanisms, primarily the inflammatory process.

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