The relationship between health and the microorganisms living in the gut has increasingly reached the spotlight in the last few years, and a new study led by researchers at Nanyang Technological University, Singapore (NTU Singapore) sheds more light on the gut microbiome and how it can influence aging. Continue..
The two-way interaction between phenolic compounds and biological rhythms strongly influences the beneficial effects derived from their consumption, but if many aspects of this link are already known, many others are yet to be clarified. Continue..
Thomas Seyfried, Ph.D., professor of biology at Boston College, is a leading expert and researcher in the field of cancer metabolism and nutritional ketosis. His book, “Cancer as a Metabolic Disease: On the Origin, Management and Prevention of Cancer” is a foundational textbook on this topic, and in August 2016, he received the Mercola.com Game […]
Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies
Dairy products are widely consumed worldwide. They are important sources of protein, vitamin D, and calcium, but several constituents of dairy foods such as saturated fat and cholesterol might have adverse effects on health. Continue..