Lo studio è pubblicato su Stroke (una rivista scientifica, il cui titolo in Italiano è tradotto in “Ictus”). L’analisi ha interessato le abitudini alimentari di 2.400 Giapponesi che sono stati seguiti per 19 anni. Il risultato è stato interessante perché chi mangiava più proteine ha avuto meno probabilità di andare incontro a eventi cerebrali avversi. […]

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection Nearly two out of every three women will experience at least one urinary tract infection (UTI) in their lifetime. Of these, about one-fourth will have a recurrent UTI within six […]

The benefits of antioxidant fisetin have been demonstrated in mouse model of premature aging, Alzheimer’s disease. Salk scientists have found further evidence that a natural compound in strawberries reduces cognitive deficits and inflammation associated with aging in mice. The work, which appeared in the Journals of Gerontology Series A in June 2017, builds on the team’s previous […]

Scientists have found that people who drink coffee appear to live longer. Drinking coffee was associated with lower risk of death due to heart disease, cancer, stroke, diabetes, and kidney disease. People who consumed a cup of coffee a day were 12 percent less likely to die compared to those who didn’t drink coffee. This […]

Throughout history, humans have utilized sticky and sweet honey, with the earliest record of keeping beehives being traced back to 2,400 B.C., in a temple near Cairo, Egypt. The Egyptians relied on honey as a sweetener and as an ingredient in honey cakes that were offered to the gods and even as embalming fluid. Nowadays, […]