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August 28, 2017 / Last updated : September 4, 2017 admin News Scientifiche

Maqui to boost muscle recovery and improve performance

Lately, in sports, there is a lot of talk about the maqui (Aristotelia Chilensis), a Chilean plant that produces berries like cranberry and orange. The berries of maqhi are of intense blue color and have a sweet taste. Maqui juice and its berries contain a large amount of antioxidants, specifically anthocyanin, which are very useful […]

August 25, 2017 / Last updated : September 4, 2017 admin News Scientifiche

MCT Oil: What is it? What are Benefits and Contraindications?

Coconut oil is a good source of saturated fat that is good for health and beauty. In addition to this oil there is another very similar, MCT oil, which contains almost the same benefits, but is more concentrated. In this article they have better analyzed what MCT oil is, what are its properties and benefits, […]

August 23, 2017 / Last updated : September 1, 2017 admin Newsletter

Nutrage

NUTRAGE Scientific and Cultural Association​ dedicated to nutrition and nutraceuticals. ​ The no-profit Association Nutrage has been founded by medical doctors and biologists with the aim to spread the culture of nutrition and nutraceuticals, especially in the field of anti-aging medicine.​ In its website (www.nutrage.eu/en) you will find a wealth of information on these topics; […]

August 23, 2017 / Last updated : September 4, 2017 admin News Scientifiche

Anti-inflammatory food for the inflamed intestine

Much of the digestion takes place within the small intestine, while the large intestine absorbs water and expels waste. Intestinal inflammation is mainly caused by intestinal chronic inflammatory diseases (MICI), which may be Crohn’s disease or different types of colitis. Some anti-inflammatory foods can come to the aid to promote intestinal healing and help alleviate […]

August 21, 2017 / Last updated : September 4, 2017 admin News Scientifiche

Balance omega 3 / omega 6 ratio in daily diet

The right ratio between omega-6 (n-6) and omega-3 (n-3) should be 4:1, but much of the Western countries’ diets do not have this balance. In Italy, for example, according to the LARN (Nutrition and Energy Reference Assuming Levels) the ratio n-6 / n-3 is 13: 1. Trying to reduce omega-6 is essential to balance the […]

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