A direct relationship between the levels of B Cell Activating Factor (BAFF), inflammatory cytokine that also develops for poor nutrition, and the induction and maintenance of some autoimmune diseases had already been hypothesized in the recent past. Hashimoto’s thyroiditis, for example, is one of the diseases in which BAFF elevation may be the direct cause […]

Honey, a natural product made from bees (Apis mellifera, family: Apidae), is widely used for its precious nutritional and therapeutic values ​​that provide phytotherapeutic properties with powerful antioxidant, anti-inflammatory and antimicrobial effects. To date, about 300 types of honey have been recognized with different flavors, color and smell based on the different types of nectar […]

Long vilified as the chief trigger for heart disease, cholesterol is actually an essential component in nearly every cell in your body and has a protective effect in your respiratory and gastrointestinal systems Recent research has again underscored the importance inflammation plays in the development of chronic diseases, including heart disease, atherosclerosis and coronary artery […]

The American Diabetes Association states foods and drinks that use artificial sweeteners are an option that “may help curb your cravings for something sweet” if you have diabetes. They’re among a number of public health organizations spreading the deceptive and incorrect message that artificial sweeteners make a sensible alternative to sugar for diabetics even as […]

The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil. In a new study, the researchers show that consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of […]