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February 21, 2019 / Last updated : February 20, 2019 Daniela News Scientifiche

Chronic inflammation and diet: a complex picture

Chronic inflammation is a persistent state that involves a series of pro-inflammatory molecules, together with the release of histamine from damaged tissue cells. read more….

February 14, 2019 / Last updated : February 7, 2019 Daniela News Scientifiche

Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety SymptomsA Systematic Review and Meta-analysis

Key Points Question Is omega-3 polyunsaturated fatty acid treatment associated with an improvement in anxiety symptoms? read more…..

February 11, 2019 / Last updated : February 7, 2019 Daniela News Scientifiche

6 Reasons Why Arachidonic Acid Isn’t So Bad

Arachidonic acid is an omega-6 fatty acid that is important for growth and development, especially in infants. It has gained popularity for its benefits in strength-training and bodybuilding and is also an important part of the inflammatory response in our bodies. It’s important to note it can also contribute to inflammation or exacerbate symptoms in […]

February 9, 2019 / Last updated : February 21, 2019 Daniela News Scientifiche

Probiotics, from gastrointestinal disorders to immune defenses, the EFSA guidelines clarify the role

Gastro-intestinal disorders (discomfort), immune defenses, beneficial changes in the response to allergens, these are the three main areas in which, according to the new Efsa Guidelines (European Food Safety Authority), probiotics can be useful. read more….

February 6, 2019 / Last updated : January 31, 2019 admin News Scientifiche

This Fat Is Actually Worse Than Trans Fats

Story at-a-glance Eating too much damaged omega-6 fat and too little animal-based omega-3 sets the stage for diabetes, cardiovascular disease, rheumatoid arthritis, cancer, depression, Alzheimer’s and more . read more…

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