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February 25, 2019 / Last updated : February 20, 2019 Daniela News Scientifiche

Ketosis as a potential treatment and prevention for Alzheimer’s

An alteration of glucose metabolism in the brain may be one of the first hallmarks of Alzheimer’s and today it is known that these metabolic deficits could be present in the adult decades before the onset of dementia. read more….

February 24, 2019 / Last updated : February 21, 2019 Daniela News Scientifiche

Higher levels of magnesium intake associated with reduced rates of high blood pressure and heart disease

Magnesium is arguably one of the most important minerals necessary for the optimal functioning of the human body. read more….

February 23, 2019 / Last updated : February 20, 2019 Daniela News Scientifiche

Calorie Restriction Produces Beneficial Changes in Gut Flora Populations

Members of the research community have in recent years exhibited a growing interest in the analysis of gut microbes in the context of metabolism and the pace of aging. read more…..

February 23, 2019 / Last updated : February 20, 2019 Daniela News Scientifiche

We grow old better with omega 3, especially with those derived from fish

According to a study published in the British Medical Journal, high levels of omega-3 fatty acids, particularly those found in fish and seafood, are associated with a greater probability of aging without health problems in older adults. read more….

February 22, 2019 / Last updated : February 20, 2019 Daniela News Scientifiche

Botanicals and phytochemicals active on cognitive decline: The clinical evidence

Abstract Beyond the well-known effects on cognitive impairment of the Mediterranean diet, a number of studies have investigated the possible action on cognitive decline of different botanicals and phytochemicals, most of which are well-known anti-inflammatory or antioxidant agents with a good tolerability and safety profile. read more….

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