-Gluten is a protein that’s made of glutenin and gliadin molecules that form an elastic bond in the presence of water -Gluten intolerance is a condition wherein a person’s immune system responds abnormally to gluten. It may often be confused with celiac disease (another gluten-related disorder) or simply thought of as a wheat allergy -A […]

-People who consumed cocoa, especially dark chocolate, one to three times a month were less likely to be diagnosed with atrial fibrillation (AFib), also known as irregular heart rhythm -Reduced atrial fibrillation risk for women was linked to eating one serving of chocolate per week, while the biggest reduction for men was associated with eating […]

-A large meta-analysis of more than 2 million adults found that drinking one cup of coffee a day was associated with a 20 percent reduced risk of developing hepatocellular carcinoma (HCC), a type of liver cancer -Drinking two cups of caffeinated coffee per day was linked to a 35 percent reduced HCC risk; in fact, […]

The optimal diet for treating metabolic diseases like obesity and type 2 diabetes remains controversial, with evidence suggesting a variety of nutritional strategies that can be effective so long as people adhere to them. However, some interventions may be more effective than others. One strategy that’s gaining steam involves eating more protein. Read more…

-For decades, saturated fats and cholesterol were wrongly vilified as the central culprit of heart disease and stroke, leading manufacturers to substitute trans fats in food products -When New York City severely limited the amount of trans fats restaurants could use in food preparation, it opened the door for researchers to measure heart attack rates, […]