-According to the latest advisory from the American Heart Association (AHA), saturated fats such as butter and coconut oil should be avoided to cut your risk of heart disease -Replacing saturated fats with polyunsaturated fats such as margarine and vegetable oil might cut heart disease risk by as much as 30 percent, about the same […]
A polyphenol-based multi-component nutraceutical in dysmetabolism and oxidative stress: results from a pilot study Corsi R, Mosti G, Cavezzi A, Urso SU, Dimitrova G, Fioroni E, Colucci R, Quinzi V Journal of Dietary Supplements ISSN: 1939-0211 (Print) 1939-022X (Online)
Maqui and Omega 3: effects on lipid profile, oxidative stress levels and psycho-physical items in human subjects Cavezzi A., Corsi R., Dimitrova G., Colucci R., Paccasassi S., Quinzi V, Fioroni E., Campana F., Urso S., Mosti GDiscovery Phytomedicine 2017, Volume 4, Number 2: 26-30
Ancient chia seed may provide a nutritious, heart-healthy supply of protein. Chia protein generally refers to the nutrient-rich seeds of the chia plant. It is believed to impart such potential benefits as: -Promoting cardiovascular health. Chia may lower cholesterol and blood pressure, as well as reduce the risk of developing cardiovascular disorders. -Combating inflammation. An […]
Turmeric is an important medicinal herb in India’s Ayurvedic health system, and has bio-activities that appear to be particularly helpful for brain health: -Neuroprotective. Antioxidant activity that defends brain cells from radicals. -Brain soother. A natural anti-inflammatory that counters a major brain risk factor. -Anti-Amyloid. Blocks formation of unhealthy plaques and tangles within the brain. […]
