Grass Fed Dairy Study Shows How Much Better It Really Is
Highlights: -A recent study noted a “near-perfect balance” of omega-3 and omega-6 fatty acids, as well as beneficial conjugated linoleic acid (CLA), in grass fed dairy products, helping consumers reduce their cardiovascular and metabolic disease risks -The improved fatty acid profile in grass fed organic milk and dairy products brings the omega-6 to omega-3 ratio […]

