Timely and correct diagnosis, adequate and satisfactory diet, these are the two imperatives for those suffering from problems related to gluten ingestion. Of intolerance to gluten, he returned to speak at a meeting sponsored by Schär, a gluten-free product company, in conjunction with the World Celiac Day, in the presence of Elena Dogliotti, nutritionist biologist of Fondazione Veronesi and Sonia Peronaci, historical testimonial of traditional cuisine on the web, today very active in the kitchen for intolerances.

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