The two-way interaction between phenolic compounds and biological rhythms strongly influences the beneficial effects derived from their consumption, but if many aspects of this link are already known, many others are yet to be clarified. Continue..
Thomas Seyfried, Ph.D., professor of biology at Boston College, is a leading expert and researcher in the field of cancer metabolism and nutritional ketosis. His book, “Cancer as a Metabolic Disease: On the Origin, Management and Prevention of Cancer” is a foundational textbook on this topic, and in August 2016, he received the Mercola.com Game […]
Sabato 23 novembre presso l’hotel Calabresi di San Benedetto del Tronto si è tenuto il congresso dal titolo “Psiconeuroendocrinoimmunologia (PNEI), ormesi e resilienza – Strade nuove verso la salute e la longevità” organizzata dall’associazione no profit Nutrage (www.nutrage.eu ),dedita alla cultura della longevità, della nutrizione e dei nutraceutici. Il Prof.Bottaccioli, esperto di fama mondiale nell’ambito […]
Dairy products are widely consumed worldwide. They are important sources of protein, vitamin D, and calcium, but several constituents of dairy foods such as saturated fat and cholesterol might have adverse effects on health. Continue..
