Diet and Other Lifestyle Factors Reduce Alzheimer’s Disease Risk
Alzheimer’s disease is the third leading cause of death in the United States (James 2014). Over 5 million Americans are currently diagnosed with Alzheimer’s disease (AD) and it is estimated that as many as 45 million Americans may eventually develop AD (Plassman 2011; Seshadri 1995). Almost 20 years ago the Centers for Disease Control estimated […]